Sunday, June 4, 2017

6 Course Seafood Dinner: Seared Scallops with Spicy Roasted Tomato Sauce, Clams with Spaghetti, Shrimp and Halibut with a Spicy Aioli and Fresh Vegetables, Citrus Pickled Fennel, Celeriac Salad with Lemon, Spicy White Bean Salad

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bon appetit

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