Took some pork mince out of the freezer, ended up not using it for what I intended. Now I need to use it to make dinner for friends and I already fed them chilli the last four times they came round.
What can I do with mince that isn't chilli? I have one guest on a (not hilariously strict) paleo diet and one wheat (not gluten) allergy.
Spag bol is boring (to make and eat), and I fail at making burgers stick together without flour.
bon appetit
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