Tabbuleh - A Lebanese parsely and Cous cous salad that is *very* refreshing.

Tabbuleh

2 cups parsely, chopped 1 cup cooked Cous cous 2 tablespoons chopped mint 1 medium tomato, diced fine 1 lime, juiced and pulp added 1 lemon, zested, juiced with pulp added 1/2 cup finely diced cucumber 1 tablespoon olive oil salt and pepper to taste 

Cook Cous cous and allow to cool. Add ingredients and toss gently. Serves 4.

bon appetit