When I had all four of my wisdom teeth extracted, which were all impacted, I couldn't eat anything solid for at least a week. This was what I survived on. Previously, I hated tomato soup unless I was dipping grilled cheese into it.
[Warning! This probably has a lot of calories!]
- Melt 2 tbsp butter in a regular sauce pan/pot and keep on medium heat.
- Pour in 1 can of tomato soup of your choice. (I like Campbell)
- Add half a can of whole milk and mix well.
- Dollop 2 tbsp sour cream.
- Sprinkle 1-2 tbsp garlic powder and 1-2 tbsp of onion powder. Chopped fresh onions and garlic can be used. I often add both fresh and powdered onions/garlic.
- [OPTIONAL] Add chili extract for desired heat level. I'm a big chili-head and add about 5 tbsp.
- Pour in 1 cup of shredded four cheese. Cheddar is okay but not ideal.
- Mix very thoroughly and bring the solution to a boil. Be sure that all the cheese is melted so there aren't any chunks.
- Enjoy!
bon appetit
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