Raffaello Cake

Ingredients For The Raffaello Cake:

Necessary ingredients for the crust:

• 8 egg whites

• 8 tablespoons of sugar

• 200g of coconut flour

• 6 tablespoons of milk

• 6 tablespoons of butter

• 4 tablespoons of densities

• 2 tablespoons of baking powder

Ingredients of the yellow Filling:

• 300ml of milk

• 5 tablespoons of sugar

• 1 vanilla pudding

• 150g of butter

• 100g of crushed hazelnuts

Ingredients for brown Filling:

• 8 eggs

• 8 tablespoons of sugar

• 1 bag of vanilla

• 150g chocolate for cooking

• 150g of butter

Preparation:

Beat 4 eggs with 4 tablespoons of sugar. When the mix is stared add 100g of coconut, 3 tablespoons milk, 3 tablespoons of butter, 2 tablespoons of densities and a spoonful of baking powder. Bake at 180 degrees until the top layer is dry. Repeat with the rest of the ingredients. When crusts is baked add a small amount of milk with milk.

Put to boil 300ml of milk with 5 tablespoons of sugar. When the mild boils add the vanilla pudding. In the chilled mixture, add the butter and 100g of fried nuts.

Beat 8 yolks with 8 tablespoons of sugar and a bag of vanilla sugar, while they are on steam. Add 150g of cooking chocolate and continue mixing until the mixture is smooth. Allow the mixture to cool, then add the butter.

Lay one piece of crust and yellow filling, peel and coffee filling, until you have used everything. Finally you can decorate the cake with whipped cream.

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bon appetit