Raw vegan pizza

Original post can be found here: http://ift.tt/1UtEFh1

What You Need For the Pizza Sauce: 2 1/2 cups tomatoes 12 sun dried tomatoes soaked overnight 3 dates pitted and soaked overnight 1 cup of mushrooms 1/4 cup olive oil 2 TBS parsley (optional) 1/8 tsp cayenne 1 tsp Himalayan sea salt 4 cloves garlic 2 drops Oregano essential oil

What You Need For the Creamy Cheddar Cheese: 1/2 cup pine nuts 1/2 cup macadamia nuts 1/2 cup sunflower seeds 1 1/2 cup red bell pepper 2 cloves garlic 1 TBS Bragg amino acids 1 drop Black Pepper essential oil

What You Need For the Crust: 2 cups ground flax seeds (not soaked) 1/2 cup onion 2 celery stalks 1 carrot 1 large tomato 2 gloves garlic 1 tsp Himalayan sea salt 1/2 cup water Toppings: your choice (spinach, onions, mushrooms…..)

What You Need To Do For The Crust: For the crust, combine all the ingredients in a food processor and blend until smooth Remove and place on a Teflex sheet on top of a mesh dehydrator screen Smooth into a 1/4 inch (keep it thicker than you think) large circle Make the edges a bit thicker Dehydrate for 8-10 hours

What You Need To Do For the Pizza Sauce: You can put the sauce (made in processor) and the cheese on the pizza crust after it’s dehydrated for 2 hours and let it all go over night, but I kind of like the sauce and cheese at room temp and it makes the crust a little less soggy in my opinion. But either works. Super easy recipe. It just takes time to prep the crust.

bon appetit