Stuffed Zucchini & Avgolemono sauce - Family Recipe

Hey /r/recipes!

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Zucchini with minced Beef, Rice, Onions (just a touch), Salt & Pepper and Parsley!

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INGREDIENTS

10 medium zucchini

1 medium onion

0.5 kg minced beef

¾ cups Rice

Half a bunch parsley

Salt & Pepper

Olive oil

Avgolemono

a) 2 eggs

b) 1.5 lemons

INSTRUCTIONS

Empty the zucchini with special tool or spoon

Sauté onion in olive oil

Add the minced beef and cook until brown

Add the rice, parsley, salt & pepper and stir for 3-5 minutes to thicken

Stuff zucchini with the filling

Place them in a pot

Cover ⅔ of zucchini with water and boil for 25-30 minutes in medium heat

Close the stove and set aside

For the avgolemono sauce

a) Beat the egg whites

b) Add yolks and stir

c) Add lemon juice and stir

d) Slowly add some water from the pot to the mixture and stir

e) Add avgolemono to the pot and move the whole pot to mix

bon appetit