TOTAL TIME:40 min Prep:25 min Inactive Prep: Cook:15 min YIELD:40 dumplings LEVEL:Easy INGREDIENTS 2 cups medium sharp Cheddar, shredded 1/3 pound thin-cut bacon, half the fat removed, chopped into 1/2-inch pieces 1/2 tablespoon kosher salt 1/2 tablespoon freshly ground black pepper 1/2 large red onion, diced 8 ounces 80/20 ground beef 40 wonton wrappers Vegetable oil, for frying DIRECTIONS Thoroughly combine the Cheddar, bacon, salt, pepper and onions in a medium mixing bowl using your hands. Add in the beef and combine well. Roll out your wonton wrappers. Place a dollop of the filling into the center of each wonton using a tablespoon measure. Fold over the ends to make an enclosed envelope, and then secure by either scalloping or pressing the prongs of a fork into the edge. Heat some vegetable oil in a saute pan. Place the dumplings in a single layer in a large frying pan (you may need to work in batches). Add a few tablespoons water and heat slowly, covered, until the water has evaporated, about 5 minutes. Uncover and add 1 tablespoon of the hot oil to fry the bottoms of the dumplings.
bon appetit
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