Ingredients:
- 1 organic, boneless, skinless chicken breast
- 2 tablespoons coconut oil (or olive oil)
- 1 avocado
- 1/4 red onion, chopped
- Juice of 1/2 a lime
- 2 tablespoons cilantro
- Salt and pepper
Directions:
-
Dice chicken into 2-inch pieces (doesn’t have to be exact, you’ll shred it later). Heat the coconut oil in a medium-sized skilled over medium heat. Add the chicken, sprinkle some salt and pepper of it and begin to cook it. When the chicken is almost done, add the red onion and let them soften. Take a wooden spatula or a fork and shred the chicken into smaller pieces. Cook the chicken and onion together until the chicken is cooked through.
-
In a medium bowl, mash the avocado. Add the chicken and onions, the lime juice, cilantro and salt and pepper to taste. Mix it all together and enjoy! Keeps well for up to two days in the fridge.
Enjoy:
bon appetit
No comments:
Post a Comment