This chowder is paleo friendly, and soup love friendly!
2 TBS coconut oil
1 yellow onion, onion
1 cup carrots, chopped
1/2 cup Mushrooms, sliced
1 cup peas
3 celery stalks, sliced
1/3 Cup arrowroot flour
1 Can Full-Fat Coconut Milk
2 ½ Cups Chicken Broth
Fresh parsley, chopped
Fresh Thyme, chopped
Salt & Pepper
3 cups shredded chicken
DIRECTIONS:
Melt coconut oil in large kettle.
Begin by adding the chopped onion. Once the onion is translucent, add in other vegetables, stir, and cook for 5 minutes.
Mean while mix you thickener, and ½ cup of brother in a small bowl.
Pour in mixture, and stir until well combined with the vegetables. Then add in the rest of the broth, and the coconut milk.
Bring to a boil, and then let simmer for 10 minutes, uncovered.
Add in the shredded chicken, and generous amount of spices or to your taste preference.
Continue to simmer for 10 more minutes; occasionally stirring making sure nothing is sticking to the bottom.
Let cool slightly, and enjoy!
Recipe can be found and printed on my blog:http://ift.tt/21q1FM0
bon appetit
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