Cranberry Pecan Chicken Salad

Ingredients

• 3 pre-cooked chicken breasts, finely chopped
• ½ cup pecans, finely chopped
• ½ cup dried cranberries
• ¼ cup mayo
• 3 T. stone ground mustard
• juice from 1 lemon
• 2 tsp. dried basil

Instructions

1. Add pre-cooked chicken breasts that are finely chopped to a bowl. {I poached my, but you cook also grill or bake your chicken}.
2. Add pecans, dried cranberries, mayo, stone ground mustard, the juice of 1 lemon, and dried basil to bowl with chicken.
3. Mix together and serve on a piece of butter lettuce.
4. Enjoy!

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bon appetit