Low-Carb Ham and Egg "Breakfast Cupcakes"

Ingredients

• 12 eggs
• 12 circular slides of ham (or ham substitute for veggie version)
• salt and pepper
• fresh chopped parsley (optional)

Instructions

1. Preheat your oven to 375°F.
2. Spray muffin or cupcake tin with cooking spray.
3. Place a ham slide in each muffin cup, making a pocket in which to place the eggs.
4. Crack an egg into each ham cup. Sprinkle with salt and pepper.
5. Cook for 15-20 minutes, depending on how you like your eggs!
6. Top with chopped parsley (or whatever else you like – green onions work well too!).

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Pictures and printable recipe @ http://ift.tt/1pFvv3u

Edit: Formatting. Whoops!

bon appetit