Mediterranean pasta sauce

http://ift.tt/1pj0iCL

INGREDIENTS

• 1 tbsp olive oil
• 1 red onion, diced
• 2 cloves garlic, crushed
• 2 400g/14oz cans diced tomatoes
• 1 cup roasted red bell pepper slices
• ½ cup kalamata olives, drained
• ½ cup sun dried tomatoes, drained and rinsed
• ¼ cup capers
• 2 tbsp high quality balsamic vinegar
• 1 red chilli, seeded and roughly sliced
• salt

INSTRUCTIONS

1. Heat the oil in a large pan, saute the onion and garlic for 5 minutes.
2. Add the diced tomatoes, bell pepper, olives, tomatoes, capers, balsamic vinegar and red chilli.
3. Bring the mixture to a simmer and simmer for 15 minutes.
4. After 15 minutes puree the mixture using an immersion blender or blender.
5. Add salt to taste and serve over pasta.

bon appetit