Sausage and Kale Quiche

Need ideas for breakfast this week? Try quiche :) Apples&Picante

Sausage and Kale Quiche

Ingredients

5 eggs, scrambled Frozen pie crust Toppings 1/4 cup chopped spicy Italian sausage 1/4 cup chopped kale 1/4 cup onion, diced 1/2 tsp salt 1/2 tsp pepper

Method

Heat oven to 350°F

Cook and Cool sausage. Drain fat: pat with paper towels or strain and let fat drip out. Blanche Kale or sauté until bright green. When sautéing, add a small amount of water to pan, add kale and cover. No need to use oil. You can sauté onion if you choose but you don’t have to.

Mix toppings: kale, sausage, onion with eggs along with salt and black pepper. Remove frozen pie crust from freezer, unwrap. Place on top of baking sheet. Pour egg mixture into crust. Spread evenly.

Bake for 30 min. Test at 25 minutes knife, toothpick or cake tester for doneness. When removed it should be clean with no wetness.

Remove from oven, slice and serve immediately! (Alternatively cool to room temperature, slice and store for later. Can be eaten cold).

To reheat: heat oven to 400°F, bake for 6 minutes.

bon appetit