Hi there There is a restaurant in town that makes these dumplings that have chicken and turnip and peanuts in them. They seem to be pretty standard on Thai menus- does anyone out there have the recipe? I have tried to replicate it with no success. I would be forever grateful... trade you some Maine blueberry wine for a successful recipe!!!
Here is the recipe description;
Steamed dumpling with special filling (ground chicken breasts caramelized with herbs, ground roasted peanuts and turnips). Drizzled with coconut cream.
bon appetit
No comments:
Post a Comment