Hello. This is one of favorite go-to recipes to bring to a barbecue. I learned this from my friend who is 1st generation Sicilian and he learned it from his Grandmother.
-
1 large, or 2 medium sized cauliflower heads cleaned and cut into normal size that pleases you.
-
Boil or steam until al dente.
-
Wash under cold water in colander.
-
While cauliflower is drying, Wash and scrub an orange. Preferably a large Valencia.
-
Cut orange in half. Remove seeds. Slice oranges into 1/8 strips. Rind on. Think, something a child can put in their mouth to make a smile with.
-
Combine cauliflower with orange slices in your Tupperware container.
-
Cover mixture with a few glugs of your favorite EVOO, a bit of your favorite salt and pepper, and mix.
-
Put in fridge overnight before BBQ. Bring cold. Enjoy.
bon appetit
No comments:
Post a Comment