Ham and Sweet Potato Mini Flatbreads

Ingredients

2 small sweet potatoes 2 tablespoons orange juice 4 whole wheat thin sandwich rolls, split and toasted 1 cup packed fresh baby spinach 2 ounces shaved cooked ham, cut into strips 1 cup shredded mozzarella cheese (4 oz.) Cranberry sauce, warmed

Directions Preheat broiler. Scrub sweet potatoes; pat dry with paper towels. Prick potatoes with a fork; place on a plate. Microwave about 6 minutes or until tender, rearranging once. Cool slightly. Cut potatoes in half and scoop pulp into a bowl; add orange juice. Mash until smooth. Spread mashed sweet potato mixture on roll halves. Top with spinach and ham; sprinkle with cheese. Broil 4 to 5 inches from the heat about 3 minutes or until cheese is melted and starts to brown. Before serving, drizzle each flatbread with cranberry sauce. Nutrition Facts (Ham and Sweet Potato Mini Flatbreads) Per serving: 341 kcal cal., 10 g fat (5 g sat. fat, 0 g polyunsaturated fat, 1 g monounsatured fat), 28 mg chol., 463 mg sodium, 50 g carb., 9 g fiber, 13 g sugar, 15 g pro. Percent Daily Values are based on a 2,000 calorie diet

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bon appetit