I want to cook some tomato and chilli flavoured egg pasta that I was given as a present, but I'm not really sure what to do with it...there are plenty of recipes on the internet for SAUCES that are tomato and chilli, but nothing with instructions on how to cook pasta that is already flavoured! Does anyone have any ideas? Maybe things they've done in the past that were nice or things you would try with this kind of flavoured pasta? Any suggestions welcome! Thank you :)
bon appetit
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