INGREDIENTS
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12 SLICES OF PEPPERONI
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12 SLICES OF CHEDDAR OR MOZZARELLA CHEESE
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12 CAGE FREE EGGS (I like Blue Sky Family Farms Eggs)
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Salt & pepper to taste
INSTRUCTIONS:
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Preheat Oven to 350 degrees
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Place a slice of pepperoni in the bottom of all muffin tins.
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Place slice of cheese in next, adding egg last. You might not want to use all of the egg white as it might overflow so have a bowl handy to discard the egg shells and extra egg whites.
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Add salt & pepper & place in oven and bake for about 25 mins or until whites are almost set. Take out of oven and let cool for 5-8 mins and enjoy (or put in fridge until ready to eat).
bon appetit
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