I’ve had this dip referred to as, ‘crack’ and ‘cocaine’ on more than one occasion. Caramelizing the apples until they are almost burnt is key! -5 Honeycrisp Apples, cored and diced small -1/2 cup hard apple cider (the real stuff, not Somersby) -1/2 cup gorgonzola -2 onions, diced small -1/2 cup olive oil (if you have pork fat available to you, use it) -3 sprigs rosemary, chopped small -5 cloves garlic, diced small -salt to taste Heat large pan on medium heat with oil. Add onions, apples, garlic, salt and rosemary; cook until they are extremely dark in colour. Once it starts to stick badly to the bottom, add cider and let liquid reduce by half. Add gorgonzola cheese and stir until it is completely melted. If the dip looks too thick, add some more cider (I know cans don’t come in 250ml sizes). You can top it with whatever you’d like, additional gorgonzola, fried rosemary or even toasted nuts work!
bon appetit
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