Been doing this recipe for a while now. It's pretty easy and simple to do for a weeknight, portions with 4 or 5 pre-packaged are perfect and there are plenty of flavors thanks to the olive oil/Dijon/Parmesan recipe.
But I was wonder if there were any ways I could elevate it.
Anyway, here it is: http://ift.tt/1W3p5W8
Ingredients
- 12 ounces uncooked sausage, cut in 2-3" long pieces
- 4 cups potatoes, cut in ½" - ¾" cubes
- 3 cups sliced bell pepper, ½" wide and 3" long
- 1 large onion (sliced the same size as peppers)
- 2 tablespoons fresh rosemary, chopped
- ⅓ cup olive oil
- 1 heaping tablespoon Dijon mustard
- 2 cloves garlic, minced
- 2 tablespoon grated Parmesan, plus more for serving
- 1 teaspoon Italian seasoning, crushed between fingers
- ¾ teaspoon coarse sea or kosher salt
- ⅛ teaspoon black pepper
- extra-virgin olive oil, for serving
Instructions
- Preheat oven to 425 degrees F. Add the sausage, potatoes, peppers, onion and rosemary to an extra large mixing bowl.
- In a separate small bowl whisk olive oil and mustard together. Add garlic, parmesan, Italian seasoning, salt and black pepper, whisk until well combined.
- Pour over sausage mixture and toss well until everything is coated.
- Grease a large, thin cookie sheet with sides and pour out the mixture. Spread evenly over the baking sheet. Bake 30-45 minutes until sausage is cooked through and potatoes are golden and tender.
- Serve with parmesan and a drizzle of extra-virgin olive oil.
bon appetit
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