Ingredients
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4 medium tomatoes, diced
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1 large cucumber, peeled and diced
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2 medium green banana chilies, seeded and diced (banana chilies are also known as Hungarian or bullhorn chilies, if unavailable replace with a green capsicum)
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1/2 medium Spanish onion, diced
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4-5 tablespoons olive oil
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1 1/2 tablespoons red wine vinegar
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Sea salt to taste
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100g feta cheese, crumbled (or coarsely grated)
Directions
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Combine chopped tomato, cucumber, chilies and onion in a medium bowl. Drizzle over olive oil and vinegar, sprinkle over a small amount of salt (not too much as the cheese is salty), gently toss.
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Transfer to a clean serving bowl and sprinkle over feta. Serve immediately as a pre-meal appetizer with fresh bread to mop up the juices.
Goes great with whiskey or rakia! :D
bon appetit
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