Servings: 4 to 6 Ingredients 1 to 2 tablespoons extra virgin olive oil 1 to 1 ½ pounds ground chicken 1 large onion, diced 1 small to medium green bell pepper, diced 1 tablespoon fresh minced garlic or from a jar 1 8 ounce can tomato puree ¼ to ½ cup KC Masterpiece barbecue sauce or your favorite barbecue sauce 1 tablespoon brown mustard (I used stone ground) 1/8 cup ketchup 1/8 cup white vinegar 2-4 tablespoons Worcestershire sauce 1 to 2 teaspoons sriracha (pronounced seerrachi) (optional) Steps 1. Preheat a skillet over medium heat. Add the olive oil, onion and bell pepper. Cook stirring occasionally for about 5 minutes. Add garlic and ground meat and sauté until meat is just done. 2. When meat is done add the remaining ingredients. Cook and stir until heated through. Notes I like to mince the veggies up in a mini prep or food processor so that they are a bit smaller. But what ever size you like is best.
bon appetit
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