Ingredients
- 2 big potatoes chopped in large cubes
- 250 gr (0.5 lb) mushrooms of your choice cut in thick slices.
- 1 large onion finely chopped.
- 1 courgette (zucchini) sliced.
- 6 rashers of bacon.
- ½ cup of extra virgin olive oil.
- 6 eggs.
- 200 gr (0.4 lb) shredded cheese of your choice (Mozzarella, Gouda, Jarlsberg etc)
- ½ a cup of milk.
- Ground chilli flakes.
- Salt and ground pepper.
Directions
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In medium heat add the olive oil in a large frying pan and start frying the potatoes. Make sure that they get cooked on every side. When they start getting soft, add the mushrooms, courgettes, onions and the bacon cut into pieces. Add the chilli flakes, salt and pepper to taste.
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Be careful with the salt at this point, especially if you are adding salty cheeses later on. Stir the vegetables with the bacon until they soften.
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Preheat the oven to 200 degrees Celsius (390 F). Add the eggs and milk in a bowl and whisk them until you have a smooth mixture.
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bon appetit
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