4 large onions 1l beer (bitter) 500ml white wine vinegar 200g demerara sugar 4 tbsp honey 20 juniper berries 8 sprigs fresh thyme Peel and cut the onions into quarters, then separate the individual layers.
Place the beer, sugar, honey, vinegar, juniper berries and thyme in a saucepan and bring to the boil. Add the onions and remove from the heat. Cover with cling film and leave for at least an hour, or overnight if you wish.
Allow the liquid to cool before removing the onion pieces. Serve at room temperature.
• Recipe courtesy of Great British Chefs. I've made it a few times and it's great, especially with cheese! Visit their website for more.
bon appetit
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