**Cornbread Casserole with Doves** Doves are a savory addition to this Cornbread Casserole Recipe.

Doves are prone to becoming dry if roasted separately. Incorporating them into a

moist cornbread casserole keeps the meat tender and adds to the flavor of the cornbread, too

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Ingredients:

• 8 dove breasts

For the cornbread casserole:

• 1/2 cup chopped celery
• 1/4 cup sliced green onion
• 2 tablespoons snipped fresh parsley
• 1/4 cup butter or margarine
• 3 cups corn bread stuffing mix
• 1 cup upland game bird stock or chicken broth
• 1/2 teaspoon dried marjoram leaves
• 1/2 teaspoon salt
• 1/8 teaspoon pepper

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Instructions:

1. Heat oven to 350 degrees. Lightly grease 2-quart casserole; set aside.

2. In medium skillet, cook and stir celery, onion, and parsley in butter over medium heat until tender.

3. Add remaining stuffing ingredients. Mix until moistened.

4. Place half of stuffing mixture in prepared casserole. Arrange dove breasts over stuffing.

5. Cover completely with remaining stuffing mixture.

6. Bake, uncovered, until dove is cooked through and tender, about 1 hour.

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This Recipe Can be Seen Here

bon appetit