Tuesday, October 25, 2016

Bloody Cocktail for Halloween

Ingredients:

  • 8.5 oz of raspberries (can be frozen)
  • Water
  • 6 tsp sugar
  • Half lemon
  • cantaloupe
  • Chocolate chips

Instructions:

  1. Squeeze lemon. Put it in a food processor with raspberries, lemon juice and enough water to get the consistency you want, between liquid and thick, then crush. Now we had to use the strainer to remove the seeds of raspberries.

  2. Split the raspberry juice among four bowls. Create 8 cantaloupe balls and give out between the cups. Put a nugget of chocolate on each cantaloupe ball to make the eyes.

  3. Serve the juice then put the eyes into them.

SEE FULL RECIPE AT: http://ift.tt/2dTXqtJ



bon appetit

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