Baked Garlic & Maple Butter Salmon

Note: You can add or subtract what you like for your preference :) This is what I used. It's very quick, easy, and delicious.

You will need:

Cutting Board, Chef's Knife, Bowl, Fork, Baking Tray

Ingredients:

• Salmon Filet
• Garlic
• Maple Syrup
• Honey
• Butter or Margarine
• Chives (Fresh or Dried) - I used dried and it was delicious!
• Pepper
• Salt

Stir together in a bowl:

• a tablespoon or 2 of butter
• 1 teaspoon of maple syrup
• 1 teaspoon honey
• a pinch chopped up chives
• 1 clove (or more) finely chopped garlic
• a few pinches of pepper (I like lots of pepper)
• a pinch or 2 of salt

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Preheat oven to 425 degrees F. Place salmon filet into baking tray (I lightly coated mine with butter). Then coat the salmon filet with the garlic maple butter sauce. I recommend coating the bottom of the salmon as well if you have the skin on - it is delicious! Place the tray in the oven when desired temperature. Cook until fish is cooked through (approx 15-20 minutes for mine). Serve with rice, asparagus, bok choy, or honey & butter fried brussel sprouts.

Enjoy! :)

bon appetit