Beer Battered Fish Tacos w/ Stone Brewing IPA

I made these and they were legit. Good job to whoever created the recipe.

Slaw: 4 cups of red and green cabbage, ½ cup chopped pineapple, 1 seeded and minced jalapeno, 3 tbsp. red onion, 2 tbsp. mayonnaise, 1 tbsp. fresh cilantro, 1 tbsp. lime juice, 1 tbsp. agave nectar, 1 tsp. tangerine zest

Fish Tacos: 4 corn tortillas, 2 lb. mild white fish cut into chunks, 2 cups of Stone Tangerine Express IPA, 1 cup all-purpose flour, 1 cup rice flour, 1 tbsp. kosher salt, 1 tsp. cayenne pepper, 1 tsp. cilantro (garnish), Avocado slices, Pico de gallo, Lime wedges

Directions: Combine the slaw ingredients in a large bowl and mix thoroughly until the contents are coated and set aside - For the batter, combine all-purpose and rice flours, cayenne pepper, kosher salt, and Stone Tangerine Express IPA in a bowl and whisk to combine - Season your fish with salt, pepper, and tangerine zest - Dip your seasoned fish into the batter to coat - Fry your fish until it turns golden brown and crispy - Remove your fish to a cooling rack with parchment paper beneath to catch any excess oil - Heat the tortillas in a pan until they are soft - Place the tortillas on your plate and add the fried fish, avocado, and slaw - Garnish with cilantro - Serve your fish tacos with pico de gallo and lime wedges, if desired

Pretty cool video here: http://ift.tt/2mSl1ji

bon appetit