I propose you to cook a delicious dish of French cuisine - chicken fricassee with mushrooms. I do not just propose but even insist on it, you will surely go into raptures from this recipe. The chicken comes out tender and juicy, and the sauce is so wonderful that it is impossible to pull away from it! It is airy, light and very tasty, with a bit of pleasant sourness, so becoming to chicken.
Ingredients
chicken fillet - 350 g;
mushrooms - 150 g;
milk - 250 ml;
flour - 30 g;
onions - 50 g;
butter - 50 g;
thyme - 1-2 branches;
salt, pepper - to taste;
arugula, for serving.
via niftyrecipe.com
bon appetit
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