South Indian Mango Curry(Seasonal)

INGREDIENTS:

Serves 2

• *100g Dry Moringa Leaf

• 100g Raw mango

• 2g Mustard seeds

• 50ml Coconut oil

• 100g Shallots

• 10g Red chilly

• 50g Ginger

• 50g Curry Leaf

• 20g Green chilies

• Salt to taste

• 20ml coconut paste

*Substitute with 50 gms Moringa Powder which can be mixed with the coconut paste

DIRECTIONS:

1. Peel and slice raw mangoes.

2. In a pan boil the raw mangoes, Moringa Leaf, shallots, curry Leaf, green chilies with a dash of coconut oil.

3. When the raw mangoes are soft add the coconut paste to it.

4. Top it with a tempering of coconut oil, mustard seeds, curry leaf and red chilies.

Serve with appam or idiyappam.

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bon appetit