Pot Roast ala Roy

Please see the recipe and pictures here

Ingredients

2 lbs chuck roast

3 celery stalks

3 carrots

1 package sliced mushrooms

1 can crushed tomatoes

1/2 Tablespoon minced garlic

1 package poultry mix spices (rosemary, thyme, and sage)

2.5 lbs potatoes

1 cup Cabernet Sauvignon

1 McCormick pot roast spice pack

1/2 cup Water

Salt

Pepper

2 tablespoons Extra Virgin Olive Oil

Instructions

Start by heating up pressure cooker. Put in olive oil, followed by fresh herb mix, add salt and minced garlic.

Stir well, let the oil saturate the herbs and garlic. Place beef and brown all sides. Add the vegetables, (I like hardy pieces) and the potatoes.

In a separate cup, measure out 1/2 cup cold water and mix the McCormick's pot roast spice packet well. Pour over the beef and veggies. Add the crushed tomatoes, and 1 cup of red wine.

Seal and bring your pressure cooker up to pressure, cooking under pressure for 30 minutes. Once done, release the steam, pull out the beef and slice to serve, with a helping of veggies and the gravy.

Enjoy!

bon appetit