Ingredients
Apple and walnut strudel • 3/4(770g) can sliced apple • 1/3 cupcoarsely chopped walnuts • 2 tbspbrown sugar • 1 1/2 tbspcurrants • 1/2 tspmixed spice • 10sheets filo pastry • light olive oil cooking spray • 1/4 cupsoft fresh multigrain breadcrumbs • 1 cuplow-fat vanilla custard
Steps
Apple and walnut strudel 1. Preheat oven to 200°C (180°C fan-forced). Line a large baking tray with baking paper. Combine apple, walnuts, sugar currants and spice in a bowl. 2. Stack pastry sheets, spraying with oil between each sheet. Sprinkle pastry with breadcrumbs, leaving a 5cm border. Top with apple mixture. Gently fold in sides of pastry, roll up firmly to enclose apple mixture and form a log. Place, seam-side down, on prepared tray. 3. Spray top of strudel with oil. Bake for 40 minutes or until golden and crisp. Remove from oven. Stand for 10 minutes. Cut into slices. Serve with custard. Tips Cover pastry with a clean, damp tea-towel to prevent drying out.
Source- http://ift.tt/1sKC3zf
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