These are the best pork ribs I've ever had from an oven and maybe the best I've ever had period. No foolin' around guys. These are very, very good.
Ingredients
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8 cloves garlic, minced
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2 Tbsp. packed dark brown sugar
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2 Tbsp. balsamic vinegar
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3 Tbsp. sea salt
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3-4 Lbs. pork ribs
Directions
Smear the pork ribs thoroughly on both sides and set in a large baking dish and refrigerate for at least 1 hour.
Light the oven and set at 275 degrees.
Place the grill in the oven for 3 1/2 to 4 hours, turning over once or twice during the waiting time.
Serve after a 10 minute rest.
Full recipe at http://ift.tt/25vQOHW
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