Hey all!
My boyfriend is an incredibly picky eater, while I eat anything (not oysters actually, why would anyone eat ocean-flavoured slime?).
He loooves spaghetti & meatballs, it's his second favourite food after steak :) it's also easy to make, and the ingredients aren't pricy.
However... I love most food, so I'm used to be excited about what I'm cooking (unhealthy? Maybe)... but I just can't get excited about meatballs, no pun intended.
I would love some advise on how to cook it differently, what to add etc. To make it a dish that's exciting for a "foodie" (yugh) like me.
Any suggestions? :)
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