I absolutely adore baklava, and I made it at home for the first time tonight. I didn't realize eating it fresh would be SO much better than ordering it from Amazon. Especially considering the exorbitant prices I pay for baklava to be shipped to my house. Now, I'm hooked on homemade baklava! I tried a recipe from Martha Stewart's website, but I would like something more authentic. Also, any tips on making the process more simple or tips to give a better final product would be great. Thank you!
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