See the full recipe here
Ingredients
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200g all-purpose flour
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1½ teaspoon salt
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125ml water
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3-4 scallions or green onions, green parts only
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2 tablespoons oil/sesame seed oil, for brushing
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Oil, for frying
Instructions
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Combine the sifted flour and salt in a large bowl
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Bring the water to the boil, then stir slowly into the flour. Knead continuously for about 15 minutes until the dough loses it's stickiness and becomes a smooth ball. Add more flour is the dough is still sticky, or a little more water if it's too dry. Place the dough in a bowl, cover with a damp cloth, and leave for 30 minutes
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Add the scallions/spring onions to the dough, and mix/fold well into the mixture. Follow the above instructions to form pancakes ready for frying
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Add 6mm of oil into a frying pan and shallow fry each pancake. Fry for about 1 minute, then flip over to cook the other side. Continue flipping if necessary, and press down with a spatula to cook the whole surface evenly
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Once cooked, take out the pan and place onto a piece of kitchen towel to absorb the excess oil. Cut into small, pizza-shaped segments, then serve
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