On my last trip home, I was devastated to learn that the Chinese takeout place that my family frequented when I was growing up has closed.
They served a dish they called Hot Braised Chicken. I've done some online searching and have found dishes that look similar at other restaurants (none near me) but I can't find a recipe for the sauce.
The sauce was spicy and tangy, fairly thin in texture, and a dark brown color. It was served with the same breaded chicken chunks most places use for Sweet and Sour Chicken.
I don't think it's the same sauce that appears in recipes for braised chicken wings and other non-breaded chicken parts but I may be wrong. Any ideas or nudges in the right direction would be appreciated! Thanks!
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