So I was visiting Sydney and of course went to their AMAZING fish market. There was this Asian cuisine vendor, and they had a pack with a seafood Shish-kebab and an oyster. There were also these little balls of what I think is squid, about the size of popcorn, and they were great. They had salt and pepper and a little bit of spice in it. I would really appreciate if somebody could give me a recipe for the squid if you're a Sydney fish market recipe or if its a common meal somewhere in Asia.
No comments:
Post a Comment