The Socca: The Gluten Free Savoury Pancake That Deserves Your Attention

A very simple and straightforward recipe that can be customized endlessly!

Ingredients

• 1 cup chickpea flour

• 1 cup water

• 2 tsp salt

• 1 tbsp olive oil

• Vegetable or coconut oil for frying

Directions

Mix chickpea flour and salt in a bowl. Slowly pour in water, making sure to stir constantly to avoid lumps. Once a consistent batter is produced (think pancakes, if you need to add more water feel free), slowly drizzle in olive oil. Heat oil in large pan on medium heat and pour in batter to desired size. Flip once bubbles form around the edges. Press down on the top of the socca once your have flipped it. Cook for roughly 2 minutes more, until cooked through.

Additional Ingredients To Add To Batter

• Onions, finely chopped

• Garlic, finely chopped

• Fresh herbs

• Spice powders (curry, paprika, smoke paprika, garlic powder, mustard powder, chill powder)

• Sundried tomatoes or olives

• Cooked meats, diced small

• Cheese, shredded or diced small (try goat cheese)

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bon appetit