Salt-Crusted Potatoes (Papa Salada) with Gose Ají

Salt-Crusted Potatoes (Papa Salada) is a traditional Colombian side dish and is a typical accompaniment to grilled meats or served alone with ají. Ají is a spicy sauce that often contains tomatoes, cilantro, chili, onions, and water. This ají is definitely from Radd Cooking with the Pop-Gose-the-Weasel Gose from Draught Works. The resulting salsa is fresh with a hint of citrus.

Full recipe and video at http://ift.tt/1TVUPNc

Hardware

• 2 lbs. small new potatoes, rinsed
• ½ cup kosher salt

For Gose Ají

• ½ cup gose style beer, Pop-Gose-the-Weasel from Draughtworks in this case
• 8 oz. grape tomatoes, cut into quarters
• 4 green onions, finely sliced
• ½ cup cilantro leaves, finely chopped
• 1 serrano chili, finely chopped
• Kosher salt

Directions

For the Salt-Crusted Potatoes

1. Add kosher salt to a pot with quart of water and stir to dissolve
2. Place potatoes in the salt water
3. Bring to a boil over high heat
4. Cook, stirring occasionally, until liquid has completely evaporated and potatoes are covered in a coating of salt (around in hour)
5. Remove from heat and let potatoes rest for 5 minutes in pan
6. Toss
7. Serve with gose ají

For the Gose Ají

1. Combine tomatoes, green onions, cilantro, and chili in a bowl
2. Season generously with salt and let sit 2 minutes until salt dissolves
3. Add gose and stir to combine

bon appetit