Sorry I didn't take pictures but let me share with you a recipe that is always a hit in my house. 1 2-pound beef tenderloin, clean of the silver lining 4 spigs of fresh rosemary ~3 tbsp of olive oil Fresh ground pepper Kosher salt 4 garlic cloves chopped
Using a mortar and pestle or( just a plain bowl) mix all ingredients except beef, trying to form like a paste. Light up your grill and let it heat Cover all of beef tenderloin with the paste. Put on the hot grill about 10 minutes of one side and 7 on the other. Check temperature with thermometer. Let it rest 10 minutes before carving half inch thick slices. The rosemary paste will give it a great crunch and salty taste.
We serve it with grilled asparagus and chives, with lemon juice, Salt and Pepper.
Enjoy!
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