Tuesday, May 31, 2016

Chocolate Chantilly With Whipped Cream

INGREDIENTS 200ml water (plus more for ice-bath) 220g high quality dark chocolate Ice Whipped cream (serving suggestion) Grated dark chocolate (serving suggestion)

PREPARATION 1. Melt chocolate and water together in a pan on a low heat, stirring occasionally until melted 2. Add ice and water to a large bowl, then place the mixing bowl in the ice water 3. Pour the melted chocolate mixture into the mixing bowl in the ice bath 4. Using a hand blender, whisk chocolate mixture until it becomes fluffy and resembles whipped cream, do not over mix! 5. Top with whipped cream and grated chocolate. Serve immediately. 6. Enjoy! IF YOU WANT TO WATCH VIDEO =>https://youtu.be/h9owP1Y0NG4



bon appetit

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