Chinese Wontons Recipe

Chinese Wontons are too easy to cook at free time and delicious to eat. You can also check a video recipe for Chinese Wontons from link below https://www.youtube.com/watch?v=jNyDLotHJP4

All you need for making wontons are 1 pound ground meat (chicken, turkey, beef, lamb, pork), 1 tablespoon grated ginger, 2 cloves of minced garlic , 1 chopped green onion, 2 tablespoons of oyster sauce, keel (leafs or vegetables of your choice), 1/2 cup of water, 1 egg, 50 wonton wrappers, cooking oil for frying, Let’s cook the wontons from these things First of all in a bowl add meat ginger garlic green onions and oyster sauce. Chopped the Kael leaves into small pieces from knife.

Add these chopped leaves into the meat mixture. Mix these things to get a thick mixture. Add egg to the water and Wisk it well. You don’t need to add egg in to mixture, it’s for another purpose. Okay wrapped out the wontons papers. They are very thin so cover them with plastic. Here is a funny part to make wontons shape!

Place a wonton paper on your palm, and add 1 tablespoon of mixture to center of paper Then Paint all 4 edges of paper by egg wash. And Fold wonton in half to make a triangle. Make sure that there will be no air bubble come. Join end of triangles to make wonton shape. Another way of making wonton is quite simple. Place a little mixture on paper. Paint by egg wash. Round the paper to half. And just join the ends to make wonton shape. Wait here! Just cool them for some time before frying. After this: Dip the wontons in cooking oil and fry them until they get brown. You can check in any stage that they either cooked from inside or not? If not, slow down the flame. It take some extra time but it is compromise able when we have to eat wontons. After this last stage is to eat! Dip into chili sauce or tomato ketchup and enjoy!

bon appetit