Sous vide is mainly made for main course dishes but it can also offer up some unique and very flavorful side dishes, like these leek and potato dishes.
Ingredients
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2 leeks
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1 potato
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A little oil
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Salt and Pepper
Directions
Peel and season the leek with salt and place it in a bag with a dash of oil. Cook for 80-90 minutes at 70º.
Peel the potato and cut it into about quarter-inch slices. Rinse, season with salt and place in a bag with a dash of oil and 100 ml water. Cook at 90º for 50 minutes.
Cut the leek into cylinders of approximately 1 1/2 inches. Brown in a frying pan on all sides. Remove the potato from the bag, drain and brown on the two sides.
Put 3-4 slices of potato in the base, with 4-5 sticks of leek and finish with a few shavings of ham or a very light dressing.
Full recipe at http://ift.tt/1WGoFJz
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