Apple and Cream Cheese Dessert

http://ift.tt/1LvOPHT

• Crust
• 30 Crisp Oatmeal Cookies (small)

• 3 Tbsp Butter (melted)

• Cream Cheese Filling

• 8 oz Cream Cheese (softened)

• 2 Tbsp Sugar

• 4 Cups Whipped Topping

• Apple Pie Topping

• 6 Medium Granny Smith Apples

• 3 Tbsp Butter

• ¼ C Sugar

• ¼ C Water

• ½ C Brown Sugar

• 2 tsp Cinnamon

• 2 Tbsp Cornstarch

• Directions:

• Crust

• Count out 30 Oatmeal cookies and blend them in a blender or food processor until they are crumbs

• Put cookie crumbs into bowl and add butter. Mix thoroughly until it looks like wet sand

• Add cookie mixture to a 9 ½ by 13” pan and press into the bottom of the pan to create crust

• Cream Cheese Filling

• In a large bowl using a mixer combine softened cream cheese, sugar, and whipped topping

• Once combined spread topping on top of cookie crust

• Place in refrigerator for at least 30 minutes

• Apple Pie Topping

• Peel and core six medium granny smith apples

• Cut and chop apples into 1 inch cubes

• In a large sauce pan place cubed apples, butter, sugar, water, brown sugar, cinnamon, and cornstarch

• Stir everything together

• Turn heat on med/low

• Cook Apples until soft

• This will take 30 to 40 minutes. Stir occasionally

• Once apples are cooked through let them cool completely

• Place on top of cream cheese layer

• Refrigerate for 30 minutes and enjoy

bon appetit