White Chocolate Toffee Cookies

http://ift.tt/1OrN7JQ

• Recipe:

• Dry Ingredients:

• 3 C Flour

• ½ tsp Salt

• 1 ½ tsp Baking Soda

• Wet Ingredients:

• 1 ½ C Sugar

• ½ C Vegetable Oil

• 1/4 C Unsalted Butter

• 2 Eggs

• 2 tsp Vanilla

• Other:

• 6 oz. White Choc. Chips

• 6 oz. Toffee Bits

• Directions:

• In a large bowl combine wet ingredients

• In a medium size bowl combine dry ingredients

• Add 1/3 of dry ingredients to wet ingredients and thoroughly mix. Continue to add dry ingredients in 1/3 increments until all ingredients are combine.

• Add in white choc. chips and toffee bits. The dough is a bit dry so I used my hands to combine these ingredients into the dough. Cover bowl with plastic wrap or wrap dough in plastic wrap

• Chill the dough in the refrigerator for 2 to 24 hours before baking

• I used a 1 ½ inch cookie scoop. This recipe makes about 48 cookies.

• Bake at 375° for 9-11 minutes

bon appetit