Sunday, October 25, 2015

White Chocolate Toffee Cookies

http://ift.tt/1OrN7JQ

  • Recipe:

  • Dry Ingredients:

  • 3 C Flour

  • ½ tsp Salt

  • 1 ½ tsp Baking Soda

  • Wet Ingredients:

  • 1 ½ C Sugar

  • ½ C Vegetable Oil

  • 1/4 C Unsalted Butter

  • 2 Eggs

  • 2 tsp Vanilla

  • Other:

  • 6 oz. White Choc. Chips

  • 6 oz. Toffee Bits

  • Directions:

  • In a large bowl combine wet ingredients

  • In a medium size bowl combine dry ingredients

  • Add 1/3 of dry ingredients to wet ingredients and thoroughly mix. Continue to add dry ingredients in 1/3 increments until all ingredients are combine.

  • Add in white choc. chips and toffee bits. The dough is a bit dry so I used my hands to combine these ingredients into the dough. Cover bowl with plastic wrap or wrap dough in plastic wrap

  • Chill the dough in the refrigerator for 2 to 24 hours before baking

  • I used a 1 ½ inch cookie scoop. This recipe makes about 48 cookies.

  • Bake at 375° for 9-11 minutes



bon appetit

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