Sriracha Guinness Chex Mix

I'm still on the Sriracha train, this time with a twist on the class Chex Mix – a Sriracha Guinness Chex Mix. The Guinness Extra Stout is reduced to thick syrup, and butter & Sriracha is added to that syrup. This blended with cashews, Thai green curry, and the Rice Chex. A spicy snack for this Sunday

Hardware

• 1 cup Guinness Extra Stout
• 3 TBSP Sriracha
• 6 cups Rice Chex
• 1 cup roasted cashews
• 6 TBSP butter
• 2 TBSP Worcestershire sauce
• 2 TBSP Thai green curry
• 1 TBSP garlic powder

Directions

1. Reduce Guinness in a sauce pan over low heat until it resembles a thick syrup
2. Melt butter into the stout syrup
3. Add Sriracha and stir to incorporate
4. Remove from heat and add Worcestershire sauce
5. Heat oven to 250°F
6. Mix Chex, cashews, Thai green curry, and garlic powder
7. Pour liquid over the dry ingredients, and mix thoroughly
8. Lay into baking sheets
9. Bake 1 hour, stirring every 15 minutes

More beer-themed recipes at AleMeals

bon appetit