Hey I couldn't find a more appropriate sub so I hope ya'll can help me out? I am an experienced cook and not a vegetarian, but at a loss as I just had a big operation so I am limited in how much I can do and how long I can be standing cooking for.
It's spring here, and I feel like a dose of legumes and vegetables as I haven't been getting enough the last few days.
What can I cook for lunches/dinners that will take less time and require less energy? Tonight I am doing tempura vegetables with soba noodles and one other salad.
bon appetit
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