Chocolate Chip with Peanut Butter Pan Cookies

http://ift.tt/1L6xFNB

• Wet Ingredients
• 1C Unsalted Butter (melted)
• 3 Eggs
• ¼ C Sugar
• 1 ¼ C Brown Sugar
• 2 tsp Vanilla
• Dry Ingredients
• 2 ½ C Flour
• ½ tsp Salt
• 1 tsp Baking Soda
• Other
• 12oz Semi-Sweet Choc. Chips or Milk Choc. Chips
• 12oz Peanut Butter
• Instructions
• 1. Preheat oven to 350°
• 2. Combine wet ingredients EXCEPT BUTTER in a large bowl
• 3. Combine dry ingredients in a medium size bowl
• 4. Add dry ingredients to wet ingredients in ½ increments
• 5. Once they are combine add the melted butter mix well
• 6. Add the chocolate chips
• 7. Place cookie dough batter in a 9 ½ X 13 Pan
• 8. Flatten out the dough
• 9. Create 9-12 wells in cookie dough with the back of a spoon
• 10. Fill the wells with a teaspoon of peanut butter
• 11. Cover wells with cookie dough and smooth out
• 12. Bake in oven for 25 to 30 minutes
• 13. Let cool for 10 to 15 minutes before cutting into cookies

bon appetit